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SKU:53304383
Ritual Chocolate was established in 2010 with small batch, premium quality in mind. Using single sourced ingredients, working with growers and co-ops, we are able to provide unique and delectible flavors to all chocolate lovers. Specializing in dark chocolate, Ritual creates masterful chocolate bars in house, in Utah USA. Our vision at Ritual Chocolate is about achieving excellence. We endeavor to craft chocolate that is the ultimate expression of the exceptional terroir of our single origin cacao beans. Using vintage chocolate equipment we blend traditional European methods with a modern American style. Our passion is to revive chocolate as a luxury item that can be appreciated for its enjoyable, complex flavor—like that of a fine wine.
Ritual Chocolate is all about providing an exceptional experience for all chocolate lovers. This is not your everyday candy bar. Ritual chocolate bars are all handmade in small batches, each with a unique, bold flavor.
Quality Our quality is what separates us from the mainstream chocolate companies and chocolatiers. We use single origin beans, no added cocoa butter, and no vanilla to alter the flavor profile
Bean-to-Bar Craft Chocolate Since our inception in 2010, we have had a direct relationship with the cacao farmers and vendors, which allows us to provide top quality chocolate to our customers.
Sourcing Many flavors are vegan and use organic ingredients coming from growers and co-ops, while prioritizing sustainability. Ritual has won awards from the Academy of Chocolate and Good Food.
About Us Ritual Chocolate is a small batch fine chocolate company based in Utah and made in the USA. Using premium quality cacao beans from a single source allows us to produce distinct, gourmet chocolate, each with an individual flavor.
This is the chocolate bar that you need if you consider chocolate excellence a necessity. It is out of this world, smooth as silk, delicately flavored and yet the depth of the flavor is intense. A perfect way to satisfy serious chocolate cravings as it is just sweet enough but not sugary at all. The texture is divine so every bite is a pleasure. Truly artisanal and a gift to yourself and others. Treat yourself! I did and I am hooked on it. BTW, this chocolate is best at room temperature or, if cold, nuked lightly to unchill it.