Bantam Honey Sriracha Gouda Cheese - Artisan Wisconsin Cheese | 12 Pack (6 oz Each) | Perfect for Charcuterie Boards, Wine Pairings & Gourmet Gifts
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SKU:22962520
Product Description
About this item FLAVORFUL: They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet. QUALITY INGREDIENTS: Made with no artificial flavors or preservatives and Cultured pasteurized milk, salt, enzymes. READY TO EAT: Now available as a snack block. Bring it with you to the winery, pack it in your lunch for the office, or take it with you wherever you are! BLOCKED OF HONEY SRIRACHA GOUDA: Our guoda is a 6 oz. block of Tangy and moderately spicy with a tinge of sweetness guoda. Perfect pair for Grilled cheese, mac and cheese, burgers MINDFUL PACKING and SHIPPING: We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit. › See more product details
Product Features
FLAVORFUL They're full of spitfire and attitude, like the Sriracha in our Bantam gouda. But cuddle and coddle these birds, and they can be sweet as honey. It's why we called our Honey Sriracha Gouda BANTAM. Best for keeping things spicy-sweet.
QUALITY INGREDIENTS Made with no artificial flavors or preservatives and Cultured pasteurized milk, salt, enzymes.
READY TO EAT Now available as a snack block. Bring it with you to the winery, pack it in your lunch for the office, or take it with you wherever you are!
BLOCKED OF HONEY SRIRACHA GOUDA Our guoda is a 6 oz. block of Tangy and moderately spicy with a tinge of sweetness guoda. Perfect pair for Grilled cheese, mac and cheese, burgers
MINDFUL PACKING and SHIPPING We take care to protect the integrity of your cheese in transit. Our vacuum-sealed, hard cheeses are safe outside of refrigeration in transit.
Customer Reviews
cool box it came in + it had ice inside, cheese cover didn't look like the one in the photos, still round, but it was from Red Apple cheese. They're both from Wisconsin so probably normal>? even if it was a mistake i'm not complaining cuz the cheese was freaking tasty
